The dessert I made for Christmas. Really easy to make. Here's how: 1. Bake a chocolate cake; 2. Put plastic foil into an empty bowl; 3. Cut the cake in pieces and place them spread on the sides of the bow; 4. On top of this spread out layer of cake put some jam, then ice-cream; 5. Fill up the last gap in the middle with some more cake, then put in the freezer; 6. Take the bowl out of the freezer and put the entire thing on a plate, because of the foil it won't stick; 7. On top of the big cake put some white cream and then sprinkle it with pieces of chocolate; 8. At the top place some fuit or other decorations; 9. Enjoy, it's done!
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